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. Author manuscript; available in PMC: 2020 Jun 20.
Published in final edited form as: Gene. 2018 Oct 23;702:194–204. doi: 10.1016/j.gene.2018.10.049

Fig. 7. Human breast and esophageal carcinoma cells killed by red wines.

Fig. 7.

MCF-7 cells (A) and KYSE-510 cells (B) were seeded in six-well plates and grew to 70% confluence in media without the red wines and then the cells were treated with different amounts of the red wines #1, #2 or #3 in media for 48 hours. The viability and total cell numbers were counted after red wine treatment 48 hours. The results indicate that red wines are able to kill the grown-up cells of breast cancer and esophageal carcinoma. The bars represent Mean ± SE of at least three independent determinations.