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. 2019 Apr 23;9:6429. doi: 10.1038/s41598-019-42886-4

Figure 5.

Figure 5

(A) Mean values (±SE) of AChE activity obtained in the presence of different concentrations of n-hexane, methanol and water extracts of D. viscosa. Values (3 for each concentration) were calculated as % of the control (enzyme activity measured in the absence of plant extract). (B) Mean values (±SE) of S. granarius AChE obtained in the presence of either different volume of fraction 7 (whose content in costic acid was 25.9 µg/µL) or subfractions #4 + 5 (50 μL, about 0.6 mg costic acid) (inset). Different letters within the same font indicate a significant difference (P < 0.05).