Table 5.
Free fatty acids compared to total fatty acids in RBCs at rest (Time point 1; n = 6)
| Fatty acid (μg/g) | Free fatty acids in RBCs | Total fatty acids in RBCs | Percentage of free fatty acids (%) |
|---|---|---|---|
| C12:0 | 0.135 ± 0.043 | 1.033 ± 1.677 | 13.1 |
| C14:0 | 0.505 ± 0.254 | 16.296 ± 12.774 | 1.99 |
| C14:1 | 0.027 ± 0.014 | 0.965 ± 0.230 | 2.8 |
| C16:0 | 3.020 ± 0.221 | 551.129 ± 158.224 | 0.5 |
| C16:1 | 0.232 ± 0.154 | 16.427 ± 6.420 | 1.4 |
| C18:0 | 7.420 ± 1.697 | 349.925 ± 102.151 | 2.1 |
| C18:1 cis | 1.615 ± 0.662 | 369.359 ± 109.595 | 0.4 |
| C18:1 trans | 0.141 ± 0.083 | 11.990 ± 3.208 | 1.2 |
| C18:2 | 0.508 ± 0.291 | 378,376 ± 1,172,868 | 1.3 |
| C18:3 n−3 | 0.150 ± 0.149 | 8.298 ± 2.8805 | 1.8 |
| C18:3 n−6 | 0.018 ± 0.012 | 3.436 ± 1.1632 | 0.5 |
| C20:1 | 0.055 ± 0.048 | 12.580 ± 4.273 | 0.4 |
| C20:3 n−6 | 0.025 ± 0.018 | 73.136 ± 32.1532 | 3.4 |
| C20:4 n−6 | 0.278 ± 0.098 | 442.260 ± 116.511 | 6.2 |
| C20:5 n−3 (EPA) | 0.037 ± 0.005 | 21.916 ± 5.707 | 1.3 |
| C22:1 n−9 | 0.010 ± 0.011 | 0.810 ± 0.329 | 1.2 |
| C22:5 n−3 | 0.673 ± 0.542 | 29.426 ± 5.518 | 2.3 |
| C22:5 n−6 | 0.298 ± 0.330 | 7.454 ± 2.019 | 3.9 |
| C22:6 n−3 (DHA) | 0.085 ± 0.110 | 145.677 ± 57.864 | 5.8 |