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. 2019 Apr 10;24(7):1413. doi: 10.3390/molecules24071413

Figure 7.

Figure 7

Identification of the transglycosylation products by HPAEC-PAD-200. (A) Standard samples of glucose (1), isomaltose (2), isomaltotriose (3), maltose (4) and panose (5). (B) maltose substrate (control group). (C) Transglycosylation products by recombinant GSJ.