Table 1.
Demographic Characteristics and Descriptive Data of Study Sample (n = 174). Notes. All percentages may not equate to 100 due to rounding; SD = standard deviation; M = sample mean.
| Characteristic | N (or Mean) | % (or SD) | Range |
|---|---|---|---|
| Demographic Characteristics | |||
| Gender | |||
| Female | 133 | 76.4 | -- |
| Male | 41 | 23.6 | -- |
| Age | M = 18.21 | SD = 0.68 | 18–23 |
| Race | |||
| White | 121 | 69.5 | -- |
| Black or African American | 27 | 15.5 | -- |
| Asian or Pacific Islander | 4 | 2.3 | -- |
| Native Hawaiian/Pacific Islander | 2 | 1.1 | -- |
| American Indian/Alaskan | 1 | 0.6 | -- |
| Bi- or multi-racial | 13 | 7.5 | -- |
| Other/not identified | 6 | 3.5 | -- |
| BMI (baseline) | M = 25.00 | SD = 5.35 | 18.63–43.54 |
| Self-report Data | Range of mean total scores | ||
| Food cravings (FCI-II) | M = 1.06 | SD = 0.64 | 0–4 |
| Experiential avoidance (AAQ-II) | M = 5.44 | SD = 1.25 | 1.57–7 |
| Emotional eating (TFEQ 18v2-EE) | M = 10.28 | SD = 3.87 | 6–24 |
| Cognitive restraint (TFEQ 18v2-CR) | M = 6.08 | SD = 2.38 | 3–12 |
| Uncontrolled eating (TFEQ 18v2-UE) | M = 18.14 | SD = 4.59 | 9–31 |