Table 2.
Box–Behnken design conditions and results.
| Run | Key Parameters of Crude SAB Preparation Process | Process Indices | |||
|---|---|---|---|---|---|
| X1 (°C) | X 2 | X 3 | Y1 (mg/g Medicinal Slices) | Y2 (%) | |
| S1 | 100 | 3.3 | 4.0 | 1.59 | 47.0 |
| S2 | 75 | 3.3 | 4.5 | 5.46 | 59.2 |
| S3 | 75 | 2.4 | 5.0 | 10.5 | 54.1 |
| S4 | 100 | 3.3 | 5.0 | 7.67 | 48.9 |
| S5 | 50 | 2.4 | 4.5 | 5.28 | 53.6 |
| S6 | 100 | 2.4 | 4.5 | 8.19 | 43.5 |
| S7 | 100 | 4.2 | 4.5 | 0.741 | 50.2 |
| S8 | 50 | 3.3 | 4.0 | 1.06 | 55.7 |
| S9 | 50 | 4.2 | 4.5 | 0.506 | 52.1 |
| S10 | 75 | 3.3 | 4.5 | 5.26 | 59.4 |
| S11 | 75 | 4.2 | 4.0 | 0.227 | 46.8 |
| S12 | 50 | 3.3 | 5.0 | 5.11 | 57.8 |
| S13 | 75 | 2.4 | 4.0 | 2.72 | 43.9 |
| S14 | 75 | 3.3 | 4.5 | 5.55 | 59.9 |
| S15 | 75 | 4.2 | 5.0 | 1.09 | 44.2 |
| S16 | 75 | 3.3 | 4.5 | 6.07 | 58.1 |