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. 2019 Apr 9;24(7):1395. doi: 10.3390/molecules24071395

Figure 3.

Figure 3

Effects of exogenous Spd and CHA on the contents of (A) total starch, (B) amylose, and (C) amylopectin in rice seeds at different developmental stages under high-temperature stress. The treatment methods were the same as those in the Figure 1 notes.