Table 2.
The performance of the F-GO/GCE sensor for the determination of CA in different brands of wine.
| Red Wine Sample | Found (µM) | % RSD (n = 3) |
|---|---|---|
| Wine sample I | 74.4 | 2.3 |
| Wine sample II | 84.3 | 2.0 |
| Wine sample III | 85.1 | 2.2 |
| Wine sample IV | 94.5 | 2.1 |
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