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. 2019 Apr 2;16(7):1180. doi: 10.3390/ijerph16071180

Table 3.

Descriptive characteristics of FFR visitors and non-visitors by FFR exposure measures.

Buffer Distance, Tertiles of Exposure N No Reported Visits (n) One or More Reported Visits (n) p-Value 1
FFR count 2
21 m 0.934
0–0.86 123 80 (30.4) 43 (28.9)
0.86–1.71 140 88 (33.5) 52 (34.9)
1.71–8.00 149 95 (36.1) 54 (36.2)
100 m 0.076
0–5.82 136 95 (36.1) 41 (27.5)
5.82–9.14 137 89 (33.8) 48 (32.2)
9.14–27.2 139 79 (30.0) 60 (40.3)
500 m 0.380
0–17.00 139 95 (36.1) 44 (29.5)
17.00–28.40 133 83 (31.6) 50 (33.6)
28.40–78.60 140 85 (32.3) 55 (36.9)
1/2 mile 0.385
1 to 23.00 138 91 (34.6) 47 (31.5)
23.00–40.50 134 89 (33.8) 45 (30.2)
40.50–115.00 140 83 (31.6) 57 (38.3)
Duration of exposure 3
21 m 0.009
00:00:00–00:00:09 136 99 (37.6) 37 (24.8)
00:00:09–00:00:39 136 87 (33.1) 49 (32.9)
00:00:39–00:12:54 140 77 (29.3) 63 (42.3)
100 m 0.001
00:00:00–00:08:58 136 100 (38.0) 36 (24.2)
00:08:58–00:17:06 136 91 (34.6) 45 (30.2)
00:17:06–03:10:00 140 72 (27.4) 68 (45.6)
500 m 0.188
00:00:00–00:57:06 136 92 (35.0) 44 (29.5)
00:57:06–00:01:32 136 90 (34.2) 46 (30.9)
00:01:32–08:20:00 140 81 (30.8) 59 (39.6)
1/2 mile 0.085
00:06:59–01:21:00 136 97 (36.9) 39 (26.2)
01:21:00–02:08:00 136 82 (31.2) 54 (36.2)
02:08:00–09:05:00 140 84 (31.9) 56 (37.6)
Weighted duration 3
21 m 0.006
00:00:00–00:00:09 136 97 (36.9) 39 (26.2)
00:00:09–00:00:41 136 91 (34.6) 45 (30.2)
00:00:41–00:12:54 140 75 (28.5) 65 (43.6)
100 m 0.001
00:00:00–00:11:24 136 101 (38.4) 35 (23.5)
00:11:24–00:23.06 136 89 (33.8) 47 (31.5)
00:23:06–03:14:00 140 73 (27.8) 67 (45.0)
500 m 0.290
00:00:00–02:59:00 136 93 (35.4) 43 (28.9)
02:59:00–05:02:00 136 87 (33.1) 49 (32.9)
05:02:00–32:00:00 140 83 (31.6) 57 (38.3)
½ mile 0.424
00:06:59–05:49:00 136 91 (34.6) 45 (30.2)
05:49:00–10:26:00 136 81 (30.8) 55 (36.9)
10:26:00–73:40:00 140 91 (34.6) 49 (32.9)

1 Derived from chi-squared analysis; 2 Counts of fast food restaurants per day within buffer; 3 In hh:mm:ss format.