Table 1.

Comparison of the performance of various enzymatic and non-enzymatic glucose sensors with the sensor based on SPCE containing 3-aminophenylboronic acid.

Use of Enzyme	Transducer Substrate/Unit of Recognition	LOD [µM]	Technique of Detection	Reference
No	SPCE containing 3-aminophenylboronic acid	0.0085	EIS	Present work
Yes	WS2 nanosheets	2.9	Spectrophotometry	[42]
Yes	chitosan-coated Fe3O4 NPs	0.43	Chemiluminescence	[43]
Yes	MoS2-based field-effect transistor	0.3	Measurement of the source-drain current	[44]
Yes	chitosan/-carrageenan polyelectrolyte complex	5	Square wave voltammetry	[45]
Yes	WS2 quantum dots	0.3	Fluorescence measurement	[1]
No	Ni NPs polyvinylpyrrolidone (PVP) stabilized graphene nanosheets (GNs) with chitosan (CS)	0.03	Chronoamperometry	[46]
No	NiO NPs electrodeposited on reduced graphene oxide–copper oxide nanocomposite bulk modified carbon ceramic electrode	2.63	Cyclic Voltammetry	[47]
No	Ag NPs on multiwall carbon nanotubes	0.0003	Amperometry	[48]

NPs = nanoparticles.