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. 2019 Apr 2;24(7):1289. doi: 10.3390/molecules24071289

Figure 4.

Figure 4

Measured values versus predicted values of protein content for wheat dataset as determined by (A) PDS(3), (B) PDS(5), (C) PDS(7), (D) SBC, (E) CCACT, (F) GLSW, (G) MSC, (H) Recalibration and (I) PLSCT.