Table A2.
PLSCT | ||||
---|---|---|---|---|
Corn | Wheat | Pharmaceutical Tablet | ||
PDS(3) 1 | h (%) 2 | 35.00575 | 51.77389 | 16.3743 |
p 3 | 0.00717 | 3.17 × | 3.2 × | |
PDS(5) 1 | h (%) | 34.99841 | 54.35396 | 15.12146 |
p | 0.00717 | 2.23 × | 1.78 × | |
PDS(7) 1 | h (%) | 34.98937 | 57.02112 | 14.35178 |
p | 0.00717 | 2.23 × | 1.2 × | |
SBC | h (%) | 41.95097 | 87.45319 | 40.04516 |
p | 0.011286 | 7.56 × | 4.84 × | |
CCACT | h (%) | 37.18537 | 42.18862 | 16.81376 |
p | 0.004455 | 0.001161 | 4.37 × | |
GLSW | h (%) | 30.21822 | 61.34526 | 41.83697 |
p | 0.00717 | 8.53 × | 6.82 × | |
MSC | h (%) | 85.7502 | 56.43832 | 24.21448 |
p | 0.000531 | 1.57 × | 1.51 × | |
Recalibration2 | h (%) | 8.610493 | 69.98222 | 23.82937 |
p | 0.017378 | 0.000231 | 3.05 × | |
Recalibration | h (%) | 2.26298 | −24.4164 | 2.908651 |
p | 0.876722 | 9.06 × | 0.000198 |
1 The number in brackets stands for window size of PDS method; 2 h: the RMSEP improvement; 3 p: p-value by Wilcoxon signed rank test.