Table 2. Responses to items measuring attitudes towards food allergy.

Item	n (%) agreeing
Service staff should be knowledgeable about food allergies	285 (96.61)
Kitchen staff should be knowledgeable about food allergies	287 (97.29)
It is my responsibility if people with food allergies have allergy reactions at my premises	197 (67.24)
I believe some food allergies indicated by the customers are not true	122 (41.78)
It is customers’ responsibility to express their food allergy needs	270 (91.53)
I would prefer not to serve customers with food allergies	54 (19.05)
The entire restaurant staff must collaborate closely to meet the needs of customers with food allergies	279 (94.58)