Table 1. Quantitative analysis of acylsugars from S. pennellii LA0716 and three spasff1 lines.

Acyl chains were saponified from the acylsugars, and the resulting sugar cores were analyzed by UPLC-ESI-Multiple Reaction Monitoring. Data are shown from individual T₁ homozygous plants grown together but independently from those in Fig. 3. These extracts include other glycosylated compounds such as flavonoids, which could be responsible for the nonzero values for glucose measurements in plants lacking detectable acylglucoses (61). DW, dry weight.

Line	Plant number	Sucrose (%)	Glucose (%)	Total sugar core (nmol/ mg DW)
LA0716	1	1	99	41.93
	2	3	97	15.78
	3	1	99	33.70
	4	2	98	55.89
	5	1	99	138.80
	6	1	99	29.34
spasff1-1-1	1	98	2	25.82
	2	99	1	23.23
	3	98	2	26.79
	4	99	1	21.49
spasff1-1-2	1	99	1	18.74
	2	99	1	24.55
	3	99	1	28.72
	4	99	1	18.35
spasff1-2	1	97	3	80.01
	2	98	2	37.51
	3	95	5	84.44