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. 2019 Apr 10;160(5):1179–1192. doi: 10.1210/en.2019-00118

Table 1.

Animal Characteristics

HCR LCR
LFD HFD LFD HFD
Anthropometrics
 Body weight, g 396.8 ± 8.1 402.9 ± 7.3 505.4 ± 17.1a 498.2 ± 17.0a
 3-d Weight gain, g 7.2 ± 1.7 7.7 ± 1.8 5.3 ± 1.1 14.4 ± 1.2b,c
 3-d Food intake, g 15.6 ± 0.9 14.5 ± 0.9 15.4 ± 1.0 15.2 ± 0.8
 3-d EI, kcal 59.9 ± 3.4 68.4 ± 4.2d 57.3 ± 3.4 71.2 ± 4.0d
 3-d EI per body weight, kcal/g 150.0 ± 6.8 168.4 ± 9.3d 117.3 ± 6.0a 144.6 ± 6.8a,d
Adipose tissue per body weight, mg/g
 Epididymal 13.97 ± 0.75 14.04 ± 1.29 21.91 ± 1.00a 24.33 ± 1.07a
 Retroperitoneal 14.04 ± 1.10 16.10 ± 1.20 26.82 ± 2.08a 29.57 ± 1.84a
 Omental 2.77 ± 0.34 3.15 ± 0.30 4.46 ± 0.33a 4.07 ± 0.29a
Fasting plasma
 Glucose, mg/dL 128.8 ± 6.5 132.6 ± 4.0 130.4 ± 4.2 144.1 ± 4.3c
 Insulin, ng/mL 2.95 ± 0.60 2.98 ± 0.39 3.46 ± 0.48 4.52 ± 0.80

Final body weight and weight gain after 3 d of an HFD are expressed as means ± SEM (n = 10 to 15). Three-day food intake, EI, and EI per body weight are expressed as means ± SEM (n = 10 to 15). Fat pad mass per body weight is expressed as means ± SEM (n = 10 to 14). Fasting plasma glucose and insulin following 3 d of an HFD are expressed as means ± SEM (n = 5 to 7).

a

P < 0.05 for main effect HCR vs LCR rats.

b

P < 0.05 for HCR vs LCR rats within diet.

c

P < 0.05 for LFD vs HFD within strain.

d

P < 0.05 for main effect of LFD vs HFD.