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. 2019 Apr 18;10:482. doi: 10.3389/fpls.2019.00482

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Copyright © 2019 Wang, Li, Sun, Li, Wang, Yang and He.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Determination of damaged starch and water-binding capacity of the transgenic and control lines. (A) Damaged starch content and (B) water-binding capacity of wheat flours. Data are provided as mean ± SEM. Damaged starch content and water binding capacity were determined from duplicated samples with triplicate measurements. Values within the column followed by different letters indicate significant difference (P < 0.05).