Table 2.

Flour particle diameters of the transgenic and control lines.

	Line
Parameters	PA-11	PA-61	PA-91	N-21	Luna1
Transgene	Pina	Pina	Pina	None	None
SSA (mˆ2/kg)2	205.0 ± 0.3a	206.0 ± 0.1a	209.0 ± 1.3a	178.1 ± 0.8b	177.7 ± 0.4b
D21 (μm)3	1.9 ± 0.0b	1.9 ± 0.1b	1.8 ± 0.1b	2.3 ± 0.0a	2.2 ± 0.0a
D32 (μm)4	9.4 ± 0.0b	9.5 ± 0.1b	9.3 ± 0.1b	10.9 ± 0.1a	10.9 ± 0.0a
D43 (μm)5	32.5 ± 1.0b	31.6 ± 0.0b	32.6 ± 1.6b	33.2 ± 1.2a	33.9 ± 0.1a
D10 (μm)6	4.2 ± 0.0b	4.3 ± 0.1b	4.2 ± 0.1b	5.1 ± 0.0a	5.1 ± 0.0a
D50 (μm)7	25.0 ± 0.4b	24.8 ± 0.1b	24.8 ± 1.0b	26.2 ± 0.1a	26.6 ± 0.1a
D90 (μm)8	71.8 ± 3.5b	70.9 ± 4.9b	72.4 ± 4.4a	71.6 ± 0.3b	73.2 ± 0.2a

¹Values within the same column followed by the same letter are not significantly different (P < 0.05). ²SSA: specific surface area. ³D21: Length mean diameter. ⁴D32: Surface Weighted Mean. ⁵D43: Volume Weighted Mean. ⁶D10: the diameter where 10% of the population lies below the D10. ⁷D50 (the median): the diameter where half of the population lies below the D50. ⁸D90: the diameter where 90% of the distribution lies below the D90.