Table 1.
Control | Ethanol | |
---|---|---|
Body wt, g | 407.33 ± 5.48 | 397.23 ± 11.26 |
Liver wt, g | 12.64 ± 0.22 | 15.87 ± 0.60* |
Relative liver wt, g/100 g body wt | 3.11 ± 0.08 | 3.99 ± 0.09* |
Relative adipose wt, g/100 g body wt | 2.77 ± 0.27 | 2.08± 0.21* |
Serum triglycerides, mg/dl | 97.44 ± 10.04 | 157.60 ± 14.18* |
Serum nonesterified free fatty acids, mmol/l | 0.20 ± 0.02 | 0.34 ± 0.05* |
Liver triglycerides, mg/g tissue | 15.46 ± 1.45 | 47.24 ± 8.57* |
Serum glucose, mg/dl | 211.66 ± 12.02 | 230.16 ± 17.00 |
Serum insulin, ng/ml | 2.8 ± 0.35 | 1.8 ± 0.28* |
Serum ghrelin, pg/ml | 6.56 ± 1.11 | 11.24 ± 2.56* |
Glucagon, pg/ml | 12.04 ± 3.73 | 10.23 ± 1.80 |
Glucose-dependent insulinotropic polypeptide, pg/ml | 124.91 ± 33.61 | 137.38 ± 27.96 |
Values are means ± SE; n = 10–14 rats.
P < 0.05.