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. Author manuscript; available in PMC: 2020 May 15.
Published in final edited form as: Physiol Behav. 2019 Mar 1;204:191–198. doi: 10.1016/j.physbeh.2019.02.043

Figure 4:

Figure 4:

Sensory-specific satiety (SSS) as it relates to the portion size effect (PSE). Increasing the amount of food served by 50% led to a significant increase in food intake (top graph). In contrast, the difference in the decline in ratings of prospective consumption for foods that were eaten compared to foods that were not eaten (SSS) was similar between portion conditions. Thus, SSS did not differ between different portion sizes, despite differences in intake.