Table 2. Blood biochemical analysis in diarrheic calves.
| Parameter | Control (n=12) |
Normoaminoacidemia (n=25) |
Hypoaminoacidemia (n=6) |
|
|---|---|---|---|---|
| Total cholesterol | (mg/dl) | 58.4 ± 17.8 | 56.9 ± 21.8 | 61.5 ± 15.0 |
| Total protein | (g/dl) | 5.7 ± 0.5 | 5.8 ± 0.8 | 5.6 ± 0.7 |
| Glucose | (mg/dl) | 105.2 ± 13.0a) | 98.2 ± 19.1a) | 75.0 ± 8.1b) |
Data are represented as mean ± SD. a–b: P<0.01 by Steel-Dwass test.