Table 1.
pH values and gelation times measured through the tube inversion method of different CS/β-GP solutions.
| Final CS/β-GP concentration (w/V) | |||
|---|---|---|---|
| 2% | 2.5% | ||
| R = 1 | Gelation time (min) | 410 | 250 |
| pH | 6.67 ± 0.08 | 6.62 ± 0.03 | |
| R = 1.5 | Gelation time (min) | 73 | 60 |
| pH | 6.83 ± 0.02 | 6.77 ± 0.02 | |
| R = 2 | Gelation time (min) | 35 | 20 |
| pH | 6.85 ± 0.02 | 6.89 ± 0.04 | |
| R = 2.5 | Gelation time (min) | 27 | 15 |
| pH | 7.02 ± 0.02 | 6.94 ± 0.05 | |
| R = 3 | Gelation time (min) | 20 | 10 |
| pH | 7.00 ± 0.02 | 7.03 ± 0.02 | |
| R = 3.5 | Gelation time (min) | 14 | 7 |
| pH | 7.08 ± 0.01 | 7.07 ± 0.03 | |
| R = 4 | Gelation time (min) | 12 | 5 |
| pH | 7.16 ± 0.05 | 7.11 ± 0.03 | |
The final % of CS and the amount of β-GP varied as reported.