. 2018 Nov 22;28(3):851–855. doi: 10.1007/s10068-018-0519-6

Table 1.

Determination of antimicrobial and anti-adhesion effects of lactic acid bacteria (LAB) strains against pathogenic strains

Assays	LAB strains	Pathogenic strains
Assays	LAB strains	Listeria monocytogenes ATCC15313	Salmonella Typhimurium ATCC 23564	Salmonella Enteritidis ATCC 13076	Escherichia coli ATCC 10536
Antimicrobial activity (mm)	LGG^A	24.3 ± 0.85^a	18.3 ± 1.03^a	20.8 ± 1.31^a	21.2 ± 0.85^a
Antimicrobial activity (mm)	JW15^B	26.2 ± 0.62^b	20.5 ± 1.08^b	21.7 ± 0.62^a	24.2 ± 0.47^b
Anti-adhesion rate (%)	LGG^A	50.71 ± 4.94^a	49.55 ± 7.99^a	44.01 ± 8.33^a	51.39 ± 5.38^a
Anti-adhesion rate (%)	JW15^B	69.44 ± 8.69^b	57.74 ± 8.09^b	55.43 ± 7.22^b	63.13 ± 6.32^b

All values are presented as mean ± SD from triplicate of independent experiments

^ALactobacillus rhamnosus GG; ^BWeissella cibaria JW15

^a,bDifferent superscripts in the same column represent statistical significance based on unpaired one-tailed Student’s t test (p < 0.05)