. 2018 Nov 22;28(3):851–855. doi: 10.1007/s10068-018-0519-6

Table 3.

Antioxidant activity of lactic acid bacteria (LAB) strains in various models

Antioxidant assays	LAB strains
Antioxidant assays	LGG^A	JW15^B
DPPH radical scavenging activity (%)	18.88 ± 1.57^a	23.53 ± 0.77^b
ABTS radical scavenging activity (%)	49.03 ± 2.46^a	60.85 ± 3.75^b
Hydroxyl radical scavenging activity (%)	39.30 ± 6.57^a	51.66 ± 7.18^b
Inhibition rate of lipid peroxidation (%)	17.50 ± 4.22^a	33.31 ± 4.53^b

All values are presented as mean ± SD from triplicate of independent experiments

^ALactobacillus rhamnosus GG; ^BWeissella cibaria JW15

^a,bDifferent superscripts in the same row represent statistical significance based on unpaired one-tailed Student’s t test (p < 0.05)