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. 2018 Nov 15;28(3):831–840. doi: 10.1007/s10068-018-0508-9

Fig. 2.

Fig. 2

SDS-PAGE (13%) of total soluble proteins of Saccharomyces boulardii extracted from unencapsulated (U) or encapsulated (E) probiotic, subjected to control conditions (C) or after simulated gastrointestinal digestion (D). Numbers indicate gel sections used for protein identification based on tandem mass spectrometry