Table 4.

Average concentrations of the analytes found in selected milk samples before and after β-glucosidase deconjugation.

Compound	[Cow milk] (μg mL−1)		[Goat milk] (μg mL−1)		[Soy-rice drink] (μg mL−1)
	Before	After	Before	After	Before	After
daidzein	0.010 ± 0.01	0.087 ± 0.01	0.025 ± 0.01	0.055 ± 0.01	1.562 ± 0.09	37.053 ± 1.89
genistein	nd	nd	nd	nd	0.192 ± 0.02	27.140 ± 1.66
glycitein	0.120 ± 0.01	0.270 ± 0.02	nd	nd	0.096 ± 0.01	1.203 ± 0.10
equol	0.159 ± 0.01	0.210 ± 0.01	0.212 ± 0.02	0.335 ± 0.03	nd	nd
enterodiol	0.216 ± 0.02	0.310 ± 0.02	<LOD	<LOD	nd	nd