Table 2.
r | P | |
---|---|---|
Body weight (kg) | 0.227 | <0.001 |
Body mass index (kg/m2) | 0.133 | 0.005 |
Waist circumference (cm) | 0.139 | 0.003 |
Hip circumference (cm) | 0.098 | 0.037 |
Waist hip ratio | 0.144 | 0.002 |
Lean body mass (kg) | 0.263 | <0.001 |
Fat mass (kg) | 0.027 | 0.563 |
Body fat percentage (%) | −0.141 | 0.003 |
Systolic blood pressure (mmHg) | 0.186 | <0.001 |
Diastolic blood pressure (mmHg) | 0.176 | <0.001 |
Total cholesterol (mg/dL) | 0.223 | <0.001 |
Triglyceride (mg/dL) | 0.129 | 0.006 |
HDL cholesterol (mg/dL) | 0.006 | 0.899 |
LDL cholesterol (mg/dL) | 0.220 | <0.001 |
Fasting glucose (mg/dL) | 0.074 | 0.117 |
Insulin (μIU/mL) | 0.049 | 0.296 |
HOMA-IR | 0.058 | 0.217 |
CRP (mg/dL) | −0.001 | 0.983 |
BUN (mg/dL) | 0.149 | 0.020 |
Creatinine (mg/dL) | 0.273 | <0.001 |
Leptin (ng/mL) | −0.074 | 0.118 |
Adiponectin (μg/mL) | −0.096 | 0.042 |
Correlation coefficients(r) and unadjusted P-values are calculated by Pearson correlation model.
Log transformed values were used for analysis.
DPP-4, dipeptidyl peptidase-4; HDL, high density lipoprotein; LDL, low density lipoprotein; HOMA-IR, homeostasis model assessment of insulin resistance; CRP, C-reactive protein; BUN, blood urea nitrogen.