Table 1.
Demographic, anthropometric, and metabolic characteristics as well as dietary intake of the whole study population (n = 474)
| Variable | Average values |
|---|---|
| Age (years) | 47.2 ± 14.1 |
| Men/women | 171/303 |
| Anthropometric and clinical data | |
| Weight (kg) | 81.6 ± 19.1 |
| BMI (kg/m2) | 30.1 ± 5.6 |
| WC (cm) | 95.7 ± 16.1 |
| MAP (mmHg) | 100.4 ± 16.2 |
| Metabolic profile | |
| Glucose (mmol/L) | 5.7 ± 1.7 |
| Insulin (pmol/L) | 66.7 ± 48.6 |
| HOMA-IR index | 2.44 ± 2.28 |
| Total cholesterol (mmol/L) | 5.3 ± 1.0 |
| Triglycerides (mmol/L) | 1.4 ± 0.8 |
| TyG index | 4.61 ± 0.32 |
| Dietary intake | |
| Energy (Kcal/day) | 2576 ± 759 |
| Carbohydrates (g/day) | 260.9 ± 96.8 |
| Protein (g/day) | 103.8 ± 28.3 |
| Fat (g/day) | 115.3 ± 36.4 |
Continuous variables are represented as means ± standard deviations. Men and women are number of cases. BMI body mass index, WC waist circumference, MAP mean arterial pressure, HOMA-IR index homeostatic model assessment-insulin resistance index, TyG index triglyceride-glucose index. Dietary intake was available from 247 subjects