Table-4.
Treatment | Abdominal fat (g) | Percentage of abdominal fat (%) |
---|---|---|
R0(Positive control) | 13.76±2.14b | 1.12±0.21b |
R1(2% MF) | 14.11±3.48b | 1.02±0.17b |
R2(1.5% MF±0.5% TF) | 12.87±3.07b | 0.86±0.22a |
R3(1% MF±1% TF) | 9.44±1.35a | 0.68±0.34a |
R4(0.5% MF±1.5% TF) | 7.33±0.89a | 0.50±0.14a |
R5(2% TF) | 8.44±1.22a | 0.62±0.33a |
R6(Negative control) | 14.75±3.54b | 1.34±0.56b |
Description - Superscript different within the same column shows a significant difference (p<0.05), MF=Mangosteen peel flour, TF=Turmeric flour