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. 2019 Winter;18(1):496–505.

Table 2.

Anthropometric and biochemical measures at baseline and week 12 and changes from baseline up to the end of the study

Variables P (n = 36) D (n = 37) CaD (n = 37) p value
BMI, kg/m 2
- Baseline 31.3 ± 0.58 30.3 ± 0.64 30.5 ± 0.93 0.69†
- Week 12 29.9 ± 0.46 29.2 ± 0.67 29.2 ± 0.87 0.65
- Treatment effect -1.4 ± 0.29 -1.1 ± 0.13 -1.3 ± 1.2 0.78‡
WHR
- Baseline 0.98 ± 0.01 0.97 ± 0.01 0.99 ± 0.01 0.8
- Week 12 0.97 ± 0.01 0.96 ± 0.01 1.02 ± 0.006 <0.001
- Treatment effect -0.01 ± 0.01 -0.017 ± 0.01 0.03 ± 0.01 0.001
BF, %
- Baseline 34.9 ± 1.3 35.3 ± 1.2 38.4 ± 0.98 0.07
- Week 12 32.6 ± 1.3 33 ± 1.2 34.7 ± 0.98 0.1
- Treatment effect -2.36 ± 0.49 -2.25 ± 0.36 -3.67 ± 0.46 0.05
ALT, µmol/L
- Baseline 46.5 ± 3.01 45.9 ± 2.4 50.2 ± 2.6 0.44
- Week 12 47.3 ± 2.6 42.4 ± 2.6 35.8 ± 1.4 <0.001
- Treatment effect a, b 0.5 ± 2.1 -3.5 ± 1.8 -14.4 ± 1.7 <0.001
AST, µmol/L
- Baseline 31.1 ± 1.6 30.4 ± 1.3 32.5 ± 1.2 0.48
- Week 12 28.6 ± 1.8 26.3 ± 1.5 26.9 ± 1.2 0.04
- Treatment effect a -2.5 ± 1.02 -4.2 ± 0.71 -5.52 ± 0.61 0.028
LDL-C/HDL-C
-Baseline 3.1 ± 0.16 3.1 ± 0.15 3.56 ± 0.15 0.08
-Week 12 3.2 ± 0.14 3 ± 0.13 3 ± 0.11 0.5
-Treatment effect a, b 0.07 ± 0.07 -0.14 ± 0.09 -0.56 ± 0.11 <0.001
TG/HDL-C
- Baseline 5.7 ± 0.54 5.7 ± 0.45 6.2 ± 0.34 0.7
- Week 12 5.5 ± 0.44 4.6 ± 0.33 4.5 ± 0.25 0.5
- Treatment effect a, c -0.22 ± 0.25 -1.1 ± 0.29 -1.7 ± 0.21 0.001
TC/HDL-C
- Baseline 5.2 ± 0.24 5.3 ± 0.24 5.8 ± 0.22 0.16
- Week 12 5.3 ± 0.22 5.03 ± 0.17 4.7 ± 0.12 0.07
- Treatment effect a, b 0.15 ± 0.12 -0.26 ± 0.14 -1.04 ± 0.14 <0.001
Non-HDL-C
- Baseline 148.5 ± 5.8 151.1 ± 5.5 163.3 ± 6 0.16
- Week 12 154.9 ± 5.1 150.7 ± 5.5 154.2 ± 5.2 0.83
- Treatment effect a 6.4 ± 3.3 -0.4 ± 2.6 -9.1 ± 2.5 0.001
25 (OH) D a , ng/ml
- Baseline 10 ± 0.63 9.9 ± 0.64 9.9 ± 0.64 0.9
- Week 12 11 ± 0.78 21.4 ± 0.73 27.1 ± 1.1 <0.001
- Treatment effect a, b, c 0.98 ± 0.35 11.5 ± 0.96 17.3 ± 0.99 <0.001

1Values are means ± SE. p<0.05 was considered as significant.

a To convert 25(OH) D values to ng/mL, divide by 2.5.

WHR, waist to hip ratio; BF, body fat; TC, total cholesterol; TG, triglyceride; ALT, alanine amino-transferase; AST, aspartate amino- transferase.

P: placebo group; D: vitamin D supplemented group as calciferol; CaD: calcium plus vitamin D supplemented group.

†p values are related to the differences among the groups; evaluated by one-way ANOVA.

‡P values are for the supplemented groups relative to the placebo group by using an ANCOVA with baseline values as covariate.

a Significant difference between the CaD and placebo group;

b Significant difference between the CaD and D group;

c Significant difference between the D and placebo group (p<0.05).