Table 1.
Total phenolics and flavonoid contents of synthesized AgNPs and fruit extract of P. farcta
| Samples | Total phenolics (mg GAE/g extract) | Flavonoids (mg QE/g extract) |
|---|---|---|
| AgNPs | 462.69 ± 3.42 | 386.94 ± 3.24 |
| Fruit extract | 366.21 ± 3.03 | 283.33 ± 3.09 |
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