Skip to main content
. 2019 Winter;18(1):430–455.

Table 3.

Antibacterial activity of synthesized AgNPs and fruit extract of P. farcta against the human pathogenic bacterial strains

Concentration(mg/mL)
Culture Standard Fruit extract AgNPs AgNPs Fruit extract
1mg 1mg 5mg 5mg
S. aureus (BritolA9596) 14.66±2.51 - 12±1 14±2. 5 -
S. pneumonia (NCTC7465) 18.66±2.08 - 11±1 13.33±0.58 -
E. coli (ATCC25922) 28±2.64 - 13.33±3.51 15±2.65 -
S. typhi (PTCC1609) 29.33±3.78 7.66±0.57 15±1.73 17.33±0.58 8.5±0.5