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. 2018 Oct 23;70(9):2505–2521. doi: 10.1093/jxb/ery367

Fig. 5.

Fig. 5.

Simulations of diurnal dynamics of berry FW (A), water influx (B), surface transpiration (C), water balance (D), osmotic pressure (E), and turgor pressure (F) within a 4 d period (77–80 d after flowering) for Cabernet Sauvignon under a fruiting-cutting system. Solid lines were 12L per cluster, and dashed lines were 3L per cluster. Shaded areas indicated the night-time, 20.00 h to 05.00 h.