Skip to main content
. 2018 Oct 23;70(9):2505–2521. doi: 10.1093/jxb/ery367

Fig. 7.

Fig. 7.

The dynamics of berry FW (A), water influx (B), surface transpiration (C), water balance (D), osmotic pressure (E), and turgor pressure (F) with surface transpiration (solid lines) and without surface transpiration (dashed lines). Simulation was run for 7 d based on the model set up for the fruiting-cutting Cabernet Sauvignon system. Climatic conditions are shown in Supplementary Fig. S5. Shaded areas indicated the night-time, 20.00 h to 05.00 h.