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. 2019 Apr 11;9(5):959–972. doi: 10.1002/2211-5463.12628

Figure 8.

Figure 8

Glutamine consumption presented as percentage of control cultures and normalized to cell number. Values are presented as mean ± SD derived from three independent experiments. To compare more than two groups, one‐way ANOVA and post hoc multiple comparisons with Tukey's HSD test were used.