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. 2019 Mar 7;97(5):2099–2113. doi: 10.1093/jas/skz079

Table 1.

Composition and analysis of experimental diets (LSO = linseed oil; HLS = heated linseed)

1 to 30 d 31 to 60 d 61 to 90 d
Items Control LSO HLS Control LSO HLS Control LSO HLS
Ingredient, % air dry basis
Alfalfa hay particles 25 25 25 15 15 15 12.5 12.5 12.5
Maize straw particles 5 5 5 20 20 20 25 25 25
Tall oat grass particles 20 20 20 15 15 15 12.5 12.5 12.5
Corn 28.41 23.37 23.17 30.8 30.4 29.9 31.3 29.9 29.4
Soybean meal 11.7 10.5 11.5 9.5 11.4 11.9 8 10.4 10.9
Distillers dried grains with solubles 3 7.24 7.74 4 0.5 0.5 4 0.5 0.5
Flax cake 4.8 4.8 0 3.5 3.5 0 4.5 4.5 0
Heated linseed 0 0 5.5 0 0 5.5 0 0 7
Linseed oil 0 2 0 0 2 0 0 2.5 0
Premix1 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5
Calcium carbonate 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2
CaHPO4 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2 0.2
Sodium chloride 0.54 0.54 0.54 0.5 0.5 0.5 0.5 0.5 0.5
Sodium bicarbonate 0.35 0.35 0.35 0.8 0.8 0.8 0.8 0.8 0.8
Magnesia 0.3 0.3 0.3 0 0 0 0 0 0
Chemical composition
Digestible energy, MJ/kg DM2 12.83 13.09 13.06 12.87 13 12.96 12.74 13.09 13.05
Crude protein, g/kg DM 188.73 188.13 188.2 162.84 158.71 159.69 153.52 151.34 151.85
Ether extract, g/kg DM 29.12 53.97 53.97 28.99 45.84 46.14 26.85 48.99 49.92
Neutral detergent fibre, g/kg DM 425.31 431.18 441.6 448.6 427.41 439.12 457.42 436.06 450.68
Acid detergent fibre, g/kg DM 232.2 231.71 243.3 242.59 235.23 248.4 247.69 240.32 256.96
Calcium, g/kg DM 11.25 11.11 11 10.48 10.89 10.78 10.26 10.67 10.56
Phosphorus, g/kg DM 4.65 4.67 4.78 4.5 4.44 4.56 4.31 4.22 4.33

1Provided per kilogram of premix: iron (Fe) 4 g, copper (Cu) 0.8 g, zinc (Zn) 5 g, manganese (Mn) 3 g, iodine (I) 30 mg, selenium (Se) 30 mg, cobalt (Co) 25 mg, vitamin A (VA) 600,000 IU, vitamin D (VD3) 250,000 IU, vitamin E (VE) 1,250 IU, vitamin K (VK3) 180 mg, vitamin B1 (VB1) 35 mg, vitamin B2 (VB2) 850 mg, vitamin B6 (VB6) 90 mg, nicotinic acid 2,200 mg, D-pantothenic acid 1,700 mg, vitamin B12 (VB12) 3 mg, biotin 14 m, folic acid 150 mg.

2Digestible energy is calculated based on the ingredients of the diet and their digestible energy content, not based on the actual dry matter intake.