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. 2019 Mar 1;97(5):2087–2098. doi: 10.1093/jas/skz086

Figure 1.

Figure 1.

Warner–Bratzler shear force (WBSF) of strip loins steaks with 0 d retail display. Superscripts within the same aging period are different (P > 0.05; SEM day 2 = 0.24, SEM day 9 = 0.26, SEM day 23 = 0.17).