Table 1.

Proximate composition¹ of strip loin steaks

Treatment	Moisture	Fat	Ash	Protein3	Marbling score4
Control	71.16	7.03	1.74	20.06	463
WDGS5	71.02	7.38	1.81	19.79	453
Bran5	71.76	6.47	1.85	19.93	454
DDGS5	71.25	6.49	1.82	20.44	480
HP-DDGS5	71.36	7.07	1.85	19.72	461
P-value	0.71	0.51	0.74	0.13	0.69
SEM	0.90	1.05	0.14	0.53	14.5

¹There were no differences among treatments (P > 0.05).

²Three cattle per pen were selected.

³Protein was calculated by subtracting the sum of moisture, fat, and ash from 100.

⁴400 = small⁰, 500 = modest⁰.

⁵WDGS = wet distillers grains plus solubles, Bran = corn bran plus solubles, DDGS = dried distillers grains plus solubles, HP-DDGS = high-protein distillers grains plus solubles.

n = 18/treatment