Table 4.

Pearson correlation coefficients for each body composition measure for the overall study sample (n = 2,615)

	Abdominal visceral fat area	Hepatic fat attenuation	Abdominal intermuscular fat area	Pericardial fat volume	Total adiponectin	Resistin
Abdominal visceral fat area	1.00000	−0.27755/<0.0001	0.51934/<0.0001	0.66748/<0.0001	−0.24988/<0.0001	0.04049/0.0388
Hepatic fat attenuation	−0.27755/<0.0001	1.00000	−0.09821/<0.0001	−0.18316/<0.0001	0.24077/<0.0001	−0.071730/0.0002
Abdominal intermuscular fat area	0.51934/<0.0001	−0.09821/<0.0001	1.00000	0.45543/<0.0001	0.10484/<0.0001	0.06610/0.0007
Pericardial fat volume	0.66748/<0.0001	−0.18316/<0.0001	0.45543/<0.0001	1.00000	−0.05202/0.0079	−0.00786/0.6885
Total adiponectin	−0.24988/<0.0001	0.24077/<0.0001	0.10484/<0.0001	−0.05202/0.0079	1.00000	−0.03879/0.0478
Resistin	0.04049/0.0388	−0.07173/0.0002	0.06610/0.0007	−0.00786/0.6885	−0.03879/0.0478	1.00000

Data are Pearson correlation coefficients/P value.