Table 12.

Weighted kappa derived from the electronic 12-hour dietary recall app versus the 4 dietary records for categories of food group consumption and strata: age (years): <25 and ≥25; gender: females and males; and occupation: students and employees. Comparison of the electronic 12-hour dietary recall app versus dietary records.

Food groups	Alla	Age (years)		Gender		Occupation
		<25	≥25	Females	Males	Students	Employees
Fruit	0.67	0.73	0.61	0.69	0.64	0.72	0.61
Vegetables	0.56	0.54	0.53	0.56	0.55	0.51	0.55
Legumes	0.29	0.28b	0.30	0.21b	0.38	0.34	0.26
Chicken/Turkey	0.43	0.36	0.47	0.42	0.41	0.36	0.47
Fish	0.31	0.29	0.29	0.29	0.33	0.26	0.31
Red meat	0.34	0.34	0.35	0.31	0.32	0.34	0.34
Soft drinks	0.64	0.58	0.67	0.64	0.63	0.60	0.66
Sweets	0.54	0.52	0.56	0.55	0.53	0.49	0.58
Prepared foods	0.47	0.41	0.50	0.43	0.52	0.44	0.47
Beer	0.72	0.64	0.74	0.77	0.65	0.63	0.76
Average	0.50	0.47	0.50	0.49	0.50	0.47	0.50

^aP<.001 for all data, except:

^bP<.05.