Table 2.

Spearman correlation coefficients derived from the electronic 12-hour dietary recall app versus the food frequency questionnaire for categories of food group consumption and strata: age (years): <25 and ≥25; gender: females and males; and occupation: students and employees. Comparison of the electronic 12-hour dietary recall app versus food frequency questionnaire. Spearman correlation coefficients (95% CI).

Food groups	Alla	Age (years)		Gender		Occupation
		<25	≥25	Females	Males	Students	Employees
Fruit	0.80 (0.75-0.84)	0.82 (0.73-0.88)	0.79 (0.71-0.85)	0.76 (0.67-0.83)	0.85 (0.78-0.90)	0.84 (0.76-0.89)	0.77 (0.68-0.83)
Vegetables	0.70 (0.62-0.76)	0.77 (0.66-0.85)	0.64 (0.52-0.74)	0.70 (0.60-0.78)	0.69 (0.56-0.78)	0.80 (0.71-0.86)	0.61 (0.48-0.71)
Legumes	0.48 (0.37-0.58)	0.47 (0.29-0.63)	0.51 (0.37-0.63)	0.51 (0.36-0.63)	0.46 (0.27-0.61)	0.50 (0.32-0.64)	0.49 (0.34-0.62)
Chicken/Turkey	0.58 (0.48-0.67)	0.49 (0.31-0.64)	0.63 (0.51-0.73)	0.58 (0.45-0.69)	0.60 (0.45-0.72)	0.53 (0.36-0.66)	0.62 (0.49-0.72)
Fish	0.53 (0.42-0.62)	0.62 (0.47-0.74)	0.48 (0.33-0.60)	0.52 (0.37-0.64)	0.56 (0.40-0.69)	0.65 (0.51-0.76)	0.44 (0.28-0.58)
Red meat	0.63 (0.53-0.70)	0.71 (0.58-0.80)	0.58 (0.45-0.69)	0.65 (0.53-0.75)	0.54 (0.37-0.67)	0.69 (0.56-0.79)	0.58 (0.44-0.69)
Soft drinks	0.83 (0.78-0.87)	0.79 (0.69-0.86)	0.85 (0.79-0.89)	0.82 (0.75-0.87)	0.84 (0.77-0.89)	0.81 (0.73-0.87)	0.85 (0.78-0.89)
Sweets	0.72 (0.64-0.78)	0.72 (0.59-0.81)	0.71 (0.61-0.79)	0.71 (0.61-0.79)	0.74 (0.63-0.82)	0.71 (0.59-0.80)	0.71 (0.60-0.79)
Prepared foods	0.59 (0.49-0.67)	0.57 (0.40-0.70)	0.59 (0.46-0.69)	0.57 (0.44-0.69)	0.61 (0.46-0.73)	0.61 (0.46-0.73)	0.55 (0.41-0.66)
Beer	0.88 (0.85-0.91)	0.86 (0.78-0.90)	0.88 (0.84-0.92)	0.87 (0.82-0.91)	0.88 (0.81-0.92)	0.86 (0.80-0.91)	0.89 (0.84-0.92)
Average	0.67 (—b)	0.68 (—)	0.67 (—)	0.67 (—)	0.68 (—)	0.70 (—)	0.65 (—)

^aP<.001 for all data.

^b—: not applicable.