Table 5.
Cross-classification analysis derived from the electronic 12-hour dietary recall app versus the food frequency questionnaire for categories of food group consumption and strata: smoking: no and yes; physical activity (minutes/week): ≥150 and <150; and body mass index (kg/m2): <25 and ≥25. Comparison of the electronic 12-hour dietary recall app versus the food frequency questionnaire.
| Agreement | Alla | Smoking | Physical activity (minutes/week) | Body mass index (kg/m2) | |||
|
|
No | Yes | ≥150 | <150 | <25 | ≥25 | |
| Exact agreementb (%) | 50.7 | 50.9 | 49.7 | 51.4 | 49.4 | 51.5 | 49.6 |
| Exact agreement + adjacentc (%) | 90.2 | 90.4 | 90.0 | 90.4 | 90.0 | 91.3 | 88.6 |
| Extreme disagreementd (%) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
aData presented are mean agreement for 10 different food groups: fruit, vegetables, legumes, chicken/turkey, fish, red meat, soft drinks, sweets, prepared foods, and beer.
bExact agreement: cases cross-classified into the same category.
cExact agreement + adjacent: cases cross-classified into the same or adjacent category.
dExtreme disagreement: cases cross-classified into extreme categories.