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. 2001 Feb;125(2):943–954. doi: 10.1104/pp.125.2.943

Figure 4.

Figure 4

Sequence comparison of the four TOM20 proteins from Arabidopsis (At) and TOM20 from potato (St). Amino acids are underlayed in gray if conserved in at least four of the five sequences. The peptides given in Figure 3 are indicated by boxes.