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. 2001 Feb;125(2):943–954. doi: 10.1104/pp.125.2.943

Figure 5.

Figure 5

Comparison of hydrophobicity profiles of the four TOM20 proteins from Arabidopsis (At) and TOM20 from potato (St). The profiles were calculated according to Kyte and Doolittle (1982) using a window of 11 amino acids. The numbers at the x axis refer to the amino acid positions and the numbers on the y axis refer to hydrophobicity.

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