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. 2019 Apr 10;11:3029–3041. doi: 10.2147/CMAR.S197820

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© 2019 Gu et al.

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Figure S1 — Combining the prognostic significance of BMI and BMI loss. The overall survival rate was calculated using the Kaplan-Meier method and analyzed with the log-rank test. The patients were categorized into three groups: group 1 (no BMI loss), group 2 (BMI loss ≤2), and group 3 (BMI loss >2). (A) Patients with no BMI loss had a higher 10 year overall survival rate. (B) Patients with a high BMI and no BMI loss had a significantly higher survival probability than the other groups. (C) The mortality rate increased as BMI loss increased.