Table 2.
Box–Behnken experimental design of 3 factors and 3 levels
Run | A (°C) | B (rpm) | C (pH) | Protein expression (μg/ml) | Biomass production, dry weight (mg/ml) |
---|---|---|---|---|---|
1 | 30 | 300 | 7.5 | 60.1 | 1.58 |
2 | 30 | 300 | 7.5 | 65.3 | 1.63 |
3 | 23 | 300 | 6.5 | 31.3 | 1.46 |
4 | 30 | 200 | 6.5 | 44.4 | 1.24 |
5 | 23 | 300 | 8.5 | 94.5 | 1.6 |
6 | 37 | 200 | 7.5 | 74.5 | 1.32 |
7 | 30 | 400 | 8.5 | 143.2 | 1.5 |
8 | 37 | 400 | 7.5 | 60 | 1.7 |
9 | 30 | 300 | 7.5 | 69.2 | 1.62 |
10 | 30 | 400 | 6.5 | 91.4 | 1.8 |
11 | 37 | 300 | 8.5 | 140.7 | 1.42 |
12 | 23 | 200 | 7.5 | 56.2 | 1.26 |
13 | 23 | 400 | 7.5 | 43.7 | 2.04 |
14 | 30 | 200 | 8.5 | 185.2 | 1.42 |
15 | 37 | 300 | 6.5 | 37.2 | 1.6 |