Table 2.
Total phenolics (mg/g) | Protocatechuic acid (mg/kg) | p-Hydroxy-benzoic acid (mg/kg) | p-Coumaric acid (mg/kg) | Ferulic acid (mg/kg) | Sinapic acid (mg/kg) | Total flavonoids (mg/g) | |
---|---|---|---|---|---|---|---|
YAK | 2.37 ± 0.21 | 18.31 ± 0.46 | 13.87 ± 0.57 | 2.26 ± 0.23 | 16.42 ± 0.82 | ND | 2.23 ± 0.4 |
BAK | 1.29 ± 0.2 | 16.52 ± 0.43 | 7.53 ± 0.60 | 1.34 ± 0.33 | 18.34 ± 1.68 | ND | 1.60 ± 0.2 |
Data are presented as means ± standard deviation of three replicates.