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. 2019 Apr 24;10:730. doi: 10.3389/fmicb.2019.00730

Table 2.

Phenolics and flavonoid content in khambir samples.

Total phenolics (mg/g) Protocatechuic acid (mg/kg) p-Hydroxy-benzoic acid (mg/kg) p-Coumaric acid (mg/kg) Ferulic acid (mg/kg) Sinapic acid (mg/kg) Total flavonoids (mg/g)
YAK 2.37 ± 0.21 18.31 ± 0.46 13.87 ± 0.57 2.26 ± 0.23 16.42 ± 0.82 ND 2.23 ± 0.4
BAK 1.29 ± 0.2 16.52 ± 0.43 7.53 ± 0.60 1.34 ± 0.33 18.34 ± 1.68 ND 1.60 ± 0.2

Data are presented as means ± standard deviation of three replicates.