Table 1.
Ten most dissimilar KEGG pathways between metabolic networks before and after solid food introduction.
| KEGGID | Name | Before solid diet | After solid diet | Dissimilarity score |
|---|---|---|---|---|
| map00941 | Flavonoid biosynthesis | 0 | 18 | 18.00 |
| map00630 | Glyoxylate and dicarboxylate metabolism | 27 | 21 | 7.65 |
| map00130 | Ubiquinone and other terpenoid-quinone biosynthesis | 6 | 16 | 6.25 |
| map00940 | Phenylpropanoid biosynthesis | 1 | 8 | 6.13 |
| map00622 | Xylene degradation | 1 | 7 | 5.14 |
| map00523 | Polyketide sugar unit biosynthesis | 0 | 5 | 5.00 |
| map00750 | Vitamin B6 metabolism | 4 | 1 | 4.00 |
| map00360 | Phenylalanine metabolism | 11 | 7 | 3.69 |
| map00500 | Starch and sucrose metabolism | 14 | 15 | 3.30 |
| map00440 | Phosphonate and phosphinate metabolism | 0 | 3 | 3.00 |
For each KEGG pathway in table, the entries in “Before solid diet” and “After solid diet” columns represent the number of its annotated reactions that are involved in the merged reconstructions before and after solid diet introduction, respectively.