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. 2019 Feb 5;99(7):3246–3254. doi: 10.1002/jsfa.9537

Table 6.

The length and weight of small intestine sections relative to total small intestine length or weight of broilers fed diets supplemented with carbohydrases or prebiotic oligosaccharides

Diet type Additive DW/TSIW DL/TSIL JW/TSIW JL/TSIL IW/TSIW IL/TSIL
Simple effect means
Wheat Control (1) 166.9 16.58  421.6 40.81 411.5 42.61
Xylanase 16 000 U kg−1 (2) 178.4 17.31  450.7 42.75 371.0 40.58
Xylanase 32 000 U kg−1 (3) 159.5 16.39  446.0 41.99 394.5 41.62
XOS (4) 164.4 16.45  454.8 41.02 380.8 42.57
Barley Control (5) 165.9 18.03  445.3 41.22 388.8 40.75
β‐Glucanase 16 000 U kg−1 (6) 170.0 16.61  439.6 41.20 390.4 42.20
β‐Glucanase 32 000 U kg−1 (7) 170.0 16.02  448.5 41.52 381.4 42.46
GOS (8) 167.8 17.00  440.5 41.57 391.8 41.43
Pooled SEM 6.53  0.611   12.07  0.514 13.56  0.433
Means for main effect of diet type
Wheat 167.3 16.69  443.3 41.64 389.4 41.85
Barley 168.4 16.91  443.5 41.38 388.1 41.71
Pooled SEM 3.26  0.306    6.04  0.257 6.78  0.261
Means for main effect of additive type
Control 166.4 17.31  433.5 41.01 400.1 41.68
16 000 U kg−1 174.2 16.96  445.1 41.97 380.7 41.39
32 000 U kg−1 164.7 16.21  447.3 41.75 338.0 42.04
Oligosaccharide 166.1 16.73  447.7 41.30 386.3 42.00
Pooled SEM 4.62  0.432    8.54  0.364 9.59  0.306
P‐values for main effects and interaction
Diet type 0.807  0.602    0.981  0.474 0.889  0.655
Additive 0.469  0.348    0.609  0.253 0.541  0.411
Diet type × additive 0.536  0.304    0.393  0.174 0.376 <0.001
P‐values for contrasts
1 vs 2  0.002
1 vs 3  0.115
1 vs 4  0.952
5 vs 6  0.025
5 vs 7  0.009
5 vs 8  0.278

DW, JW and IW were analysed relative to total small intestine weight; DL, JL and IL were analysed relative to total small intestine length. DW, duodenum weight; DL, duodenum length; JW, jejunum weight; JL, jejunum length; IW, ileum weight; IL, ileum length; TSIL, total small intestine length; TSIW, total small intestine weight; XOS, xylo‐oligosaccharide; GOS, galacto‐oligosaccharide; means with different subscripts within the same diet type and column are significantly different (P < 0.05).