Complete list of members of the Expert Group

Dr Kathie Grant – Chair	Public Health England	UK
Dr Balamurugan Jagadeesan – Vice-Chair	Nestlé Research Center, Nestec Ltd	CH
Prof. Frank Aarestrup	Technical University of Denmark (DTU)	DK
Dr Marc Allard	Food and Drug Administration (FDA)	US
Dr Samuel Chaffron	CNRS and University of Nantes	FR
Dr Lay Ching Chai*	University of Malaya	MY
Dr John Chapman	Unilever	NL
Dr Peter Gerner-Smidt*	Centers for Disease Control and Prevention (CDC)	US
Prof. Dag Harmsen	Munster University Hospital	DE
Dr Mitsuru Katase**	Fuji Oil Co., Ltd.	JP
Dr Bon Kimura*	Tokyo University of Marine Science & Technology	JP
Mr Sebastien Leuillet	Institut Merieux (Merieux NutriSciences)	FR
Dr Peter McClure	Mondelez International	UK
Dr Trevor Phister	PepsiCo International	UK
Dr Masami Takeuchi	Food and Agricultural Organisation (FAO)	IT
Dr Silin Tang	Mars Global Food Safety Center	CN
Dr Jos van der Vossen	The Netherlands Organisation for Applied Scientific Research (TNO)	NL
Dr Anett Winkler	Cargill	BE
Dr Yinghua Xiao	Aria Foods	DK

^*The participation of these experts was supported by ILSI Japan, ILSI North America or ILSI Southeast Asia Region.

^**This company is a member of ILSI Japan.