Table 2.
Author/Country | Criteria | MetS | WC | ↓HDL | ↑TG | ↑Glucose | ↑BP |
---|---|---|---|---|---|---|---|
Fagiolini et al., 2005, USA [22] | ATP III | 30% | 49% | 23% | 48% | 8% | 39% |
Yumru et al., 2007, Turkey [23] | ATP III | 32% | _ | _ | _ | _ | _ |
Birkenaes et al., 2006, Norway [24] | ATP III | 30% (male) | _ | _ | _ | _ | _ |
17% (female) | |||||||
Garcia‐Portilla et al., 2007, Spain [25] | ATP III | 22.4% | 54% | 38.2% | 36.1% | 12.2% | 20.9% |
Teixeira et al, 2007, Brazil [26] | ATP III | 38.3% | _ | _ | _ | _ | _ |
Salvi et al., 2008, Italy [27] | ATP III | 25.3% | 50% | 32.3% | 34.7% | 11% | 40% |
IDF | 30% | ||||||
Fagiolini et al., 2008, USA [28] | ATP III | 40% | 51% | 45% | 47% | 19% | 55% |
Cardenas et al., 2008, USA [29] | ATP III | 49% | _ | _ | _ | _ | _ |
Van Winkel et al.,2008, Belgium [30] | ATP III | 16.7% | 30% | 21.7% | 26.7% | 13.3% | 48.3% |
ATP III + FG ≥ 100 | 18.3% | 28.3% | |||||
IDF | 30% | 60% | 28.3% | ||||
Fiedorowicz et al., 2008, USA [31] | ATP III | 53% | _ | 27% | 48% | 28% | 63% |
Correll et al., 2008, USA [32] | ATP III | 43.2% | 33.8% | 67.6% | 46.6% | 32.4% | 54% |
ATP III + FG ≥ 100 | 54% | ||||||
Sicras et al., 2008, Spain [33] | ATP III | 24.7% | _ | 54.5% | 23% | 16.9% | 29.8% |
Yumru et al., 2008, Turkey [34] | ATP III | 36.7% | _ | _ | _ | _ | _ |
Almeida et al., 2009, Brazil [35] | ATP III/AHA | 28.6% | 46.4% | 26.2% | 44% | 20.2% | 45.2% |
Vuksan‐Cusa et al., 2009, Croatia [36] | ATP III | 27.5% | _ | _ | _ | _ | _ |
Chang et al., 2009, Taiwan [37] | IDF | 33.9% | 61% | 53% | 36.8% | 13.7% | 18.6% |
Lee et al., 2010, South Korea [38] | AHA (FG ≥ 100) | 27% | 5.3% | ||||
ATP III | 25% | 47.4% | 32.9% | 32.9% | 15.1% | 25.7% | |
IDF | 25.7% | 5.3% | |||||
Kemp et al., 2010, USA [39] | ATP III | 36% | _ | _ | _ | _ | _ |
ATP III, Adult Treatment Panel III; IDF, International Diabetes Foundation; AHA/NHLBI, American Heart Association/National Heart, Lung, and Blood Institute.
FG, fasting glucose; BP, blood pressure; WC, waist circumference; TG, triglycerides; HDL, high‐density lipoprotein cholesterol.